This study aims to determine the effect of various hydrocolloid on the quality of frozen yogurt with corn oil as its fat sources The ingredients used in this work were skim milk, corn oil, yogurt starter, arabian gum, carrageenan, gelatin, water and sugar.The different types of hydrocolloids T0 (0%), T1 (0.5% Arabian gum), T2 (0.5% carrageenan), T3
The ongoing Corona Virus Disease-2019 (COVID-19) pandemic has impacted the lives Girls Hoodies of the population from all age-groups and the effects have been way beyond the health dimension.Even though, the initial treatment outcomes have suggested that elderly people are more at risk to develop severe forms of the disease, but it is important to
ABSTRACT: Tissue culture is an important technique for assessing the influence of light on plant growth.This study evaluated the in vitro cultivation of Ocimum basilicum cultivars under different light sources.First, an experiment was conducted to evaluate the effect of fluorescent and LED (Light Emitting Diode) light sources (yellow, blue, green,